1 (8 oz.) pkg. Pillsbury crescent rolls
1 (8 oz.) cream cheese
6 tbsp. mayonnaise or salad dressing
1/2 env. Hidden Ranch with buttermilk (dry)
1 c. cauliflower, finely chopped
1 c. broccoli, finely chopped
1 c. cheddar cheese, grated

Press out dinner rolls on cookie sheet (12 x 17 inch). Bake 8-10 minutes at 350 degrees. Cool crust. Mix cream cheese, mayonnaise and dry mix and spread on crust. Top with vegetable and cheese. Press into cream mix. Chill 6 hours. Eat and enjoy after cutting into bars.