2 pkg. (big) crescent rolls
2 pkg. (8 oz.) cream cheese
1 pkg. dry HIDDEN VALLEY® Ranch dressing
1 c. mayonnaise
3/4 c. chopped tomatoes, broccoli, carrots, onions, cauliflower, pepper (green)
1 pkg. shredded cheese

Press rolls in flat sheets on cookie sheet. Bake 10 minutes at 350 degrees. Cool. Mix cream cheese, dressing mix and mayonnaise. Spread over baked crust. Sprinkle with finely chopped vegetables. Top with shredded cheese. Chill. Cut into bars.