2 pkgs. crescent rolls
3/4 c. mayonnaise
2 (8 oz.) pkgs. cream cheese
1 env. HIDDEN VALLEY® Ranch dressing mix

Green pepper
Green onion
Carrots
Broccoli
Celery
Tomatoes
Mushrooms
Cauliflower
Cheddar cheese
Black olives

Cover bottom of a cookie sheet with crescent rolls. Bake at 350 degrees for 7-8 minutes. Cool. Mix cream cheese, mayonnaise, and dressing mix. Spread over rolls. Sprinkle vegetables over cream cheese mixture. Press down on vegetables. Chill 1-2 hours. Cut into small square bars. Serve cold.