2 pkgs. refrigerator crescent roll dough
16 oz. cream cheese, softened
1 pkg. dry ranch-style dressing mix
1 c. chopped fresh broccoli
1 c. chopped fresh cauliflower
2 c. shredded Cheddar cheese

Unroll roll dough. Place on greased 10 x 15 inch baking pan, pressing edges and perforations to seal. Bake at 400 degrees for 7 to 10 minutes or until golden brown. Cool.

Combine cream cheese and ranch dressing mix in bowl; mix well. Spread on crust. Sprinkle with chopped vegetables and shredded cheese. Cut into bars. Yield: 3 dozen bars. Substitute fresh vegetables of your choice.