| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| VEGETABLE BARS | |
|
2 pkg. crescent rolls 2 pkg. cream cheese (8 oz. each) 1/4 c. mayonnaise 1 oz. envelope HIDDEN VALLEY® ranch dressing mix Spread out crescent rolls on a greased 10 x 15 inch baking sheet. Bake at 350°F for 7 to 10 minutes; cool. Combine cream cheese, mayonnaise and dressing mix; mix well. Spread mixture over cool bread. Refrigerate overnight; slice next day. On each piece put a small, thin slice of red, yellow or green pepper. Also, you can put broccoli or mushrooms. Great for parties! Makes 8 dozen. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
| Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables