| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 111 for cauliflower buttermilk
Place vegetables and garlic in ... mixture. Heat gently for 30 minutes. Before serving add additional cheese, buttermilk and chives. Whisk and serve.
Tear lettuce into bite size ... oz.) packages frozen cauliflower, cooked, drained and chilled, ... cauliflower into flowerettes before adding to salad.
Combine vegetables in a large bowl; add remaining ingredients, tossing well. Chill. Yield: 5-6 servings.
Mix the dressing and pour over the bowl of vegetables, mix and chill. Serves 6 to 8.
Combine 2 cups cauliflowerets, potatoes, ... mixture. Whisk in buttermilk. Heat through. Serve topped ... onions and extra grated cheese. Serves 6.
Put potatoes, 2 cups cauliflower, carrot, garlic (peeled), onion, ... and broccoliettes and buttermilk. Serve topped with scallions and extra cheese.
Wash broccoli and cauliflower; cut into flowerettes. Combine ... dressing mix and buttermilk together until smooth. Add to ... in place of buttermilk.
58. VEGETABLE BARS
Press 1 can each of crescent rolls on 2 rectangular cookie sheets or biscuit pans and cook on 350 degrees for 8-10 minutes. Cool ...
59. SPRING PEA SALAD
Rinse peas in hot water (or steam, if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and ...
60. CALIFORNIA ROAST
Preheat oven to 350 degrees. ... until browned. Add buttermilk, water, bouillon, thyme and ... 10 minutes longer or until tender. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables