1/2 lb. beef, ground
1/2 lb. pork, ground
1/2 c. bread crumbs
1 1/2 c. milk
1 egg
3 tbsp. onions, chopped
1 tbsp. butter
2 tsp. salt
1/4 tsp. white pepper
2-3 tbsp. butter, to fry

GRAVY:

Pan juice
1 tbsp. flour
3/4-1 c. milk or cream
Salt
White pepper

1. Melt butter in skillet and saute onions until golden brown.

2. Soak bread crumbs in cream or water.

3. Add meat, eggs, onions, salt and pepper; mix well until smooth.

4. Shape into balls, using 2 tablespoons dipped in cold water.

5. Fry in butter until evenly brown, shaking pan continuously to make balls round.

6. When meat balls are fried, mix flour and cream. Add to pan juice, stirring constantly and let simmer 10 minutes.

7. Add more milk or cream if too thick. Season.