Fried Pork Balls - Recipes - Page 4

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Results 31 - 40 of 51 for fried pork balls

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31. SAUERKRAUT BALLS

Fry sausage and onion until ... Shape into small balls, coat with flour. Combine ... pan or deep fried. May be made ahead ... a 350 degree oven.

32. SWEET AND SOUR MEATBALLS

Mix pork with next eight ingredients. Form meat into 1 inch balls. Heat oil to 375 ... constantly. Add meatballs and green pepper; mix well. Serve hot.

33. SWEDISH MEATBALLS

Have meat ground twice. Beat ... spices and onion. Work all together until light and fluffy. Form into balls, size of melon balls. Brown in butter.

34. SAUERKRAUT BALLS

Melt butter, brown onion, sausage ... Chill mixture. Roll balls bite size and chill again. ... They can be fried and frozen until ready to use.

35. SAUERKRAUT BALLS

Put meat and sauerkraut through ... mixture into little balls 1-1 1/2 inches in diameter. ... small cube of cheese inside the little meatballs.

36. SAUERKRAUT BALLS

Put meats and onions through ... Cool. Form into balls - roll in flour, dip ... balls have been made and fried just before using. 90 to 100 balls.

37. DUTCH MEAT BALLS

Crush Holland Rusk into crumbs. ... hands. Shape into balls. Melt 1 tablespoon Crisco ... very low flame for about 45 minutes. Right from Holland.

38. SAUERKRAUT BALLS

Cook sausage and onion in ... Shape into small balls and coat with flour. Add ... before baking for a make ahead dish then thaw and bake to heat.

39. OLD-FASHIONED SAUSAGE BALL STEW

Combine pork sausage meat, crumbs, onion and ... portion into a ball. Brown meat well in ... moderate heat; turn balls as needed to brown evenly. ... 4 to 6 servings.

40. SPAGHETTI SAUCE WITH MEAT

In a large kettle or Dutch oven. While sauce is slowly cooking, brown all the meat in a large fry pan. Add oil if needed. By using a ...

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