1 lb. each lean round steak, pork & veal, ground together
6 slices Holland Rusk
3 tsp. salt
3 tsp. nutmeg
3 eggs
1/3 c. half & half

Crush Holland Rusk into crumbs. Add salt and nutmeg. Mix into ground meat. Add eggs and half & half. Mix thoroughly with hands. Shape into balls.

Melt 1 tablespoon Crisco and 1/2 stick butter in large frying pan. Fry meatballs until brown on all sides. Transfer to Dutch oven or roast pan with the shortening and butter. Simmer over very low flame for about 45 minutes. Right from Holland.