FASTEST MEAT BALLS 
1 lb. hamburger
1 pkg. onion soup mix

Mix together and form 2 inch balls. Microwave on high turning after 5 minutes or fry in frying pan.

SWEET AND SOUR SAUCE:

2 c. water
1/2 c. ketchup
1/2 c. brown sugar
1/4 c. white vinegar
Sprinkle of minced onions

Bring water and onion to boil and add other ingredients. Add cornstarch mixed with water to thicken. Place meat balls in sauce.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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