1 lb. ground beef
1/4 c. bread crumbs
1/3 c. chopped onion
1/2 tsp. garlic salt
1/8 tsp. pepper
2 tbsp. butter
1 can (10 oz.) condensed cream of mushroom soup
1 1/4 c. water
1 can (5 1/3 oz.) evaporated milk

Use electric fry pan. Combine thoroughly ground beef, bread crumbs, milk, onion, garlic, salt, pepper. Shape mixture into 35 meat balls. Chill 1 hour.

Set heat control dial at 350 degrees, preheat, then melt butter and brown meat balls on all sides in hot fat. Tip fry pan, slightly spoon out as much fat as possible.

Combine soup and water, add to fry pan and bring to boil. Turn heat control down until light goes out (simmer point). Cover and simmer 30 minutes. Serves 6.