| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try pecan pralines for more results.
Results 1 - 10 of 11 for mexican pecan pralines
Combine all ingredients except 1 cup sugar. Boil gently until sugar is melted. Brown remaining cup of sugar in heavy skillet, stirring ...
Combine all ingredients and bring ... Add 1 cup pecans and drop by spoon onto oiled paper. ... Add 2 teaspoons vanilla and 2 cups pecan halves.
Combine sugar and baking soda; add buttermilk. Boil until it forms a soft ball (238°F on candy thermometer). Remove from heat; add butter ...
In 2 quart sauce pan, ... a boil. Add pecans and continue cooking over medium ... paper. Allow to harden. Makes 24. Ready to eat in 10 minutes.
In two quart saucepan, combine ... Makes about 24 pralines. (Check for soft ball stage when mixture starts to boil again after adding pecans.)
Caramelize 1 cup sugar in ... add butter and pecans. Beat by hand until ... spoonfuls onto buttered waxed paper. These are wonderfully creamy!
Combine sugars and milk with ... Remove from heat and stir in the broken pecans. Stir until creamy. Drop on wax paper. Yield: about 50. Delicious.
Mix all ingredients together except pecans. Cook until sugar is ... seconds. Remove from heat and dip by teaspoonful on an oiled piece of waxed paper.
Beat together at high speed for 10 minutes: Stir in: Pour into one gallon ice cream can and add praline mixture. Finish filling can with ...
10. MEXICAN PRALINES
Combine sugars, milk, salt and ... degrees). Add butter, pecans, and vanilla; remove from ... spoonfuls onto waxed paper. Cool. Makes 1 1/2 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables