Old-Fashion Pickles - Recipes

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Results 1 - 10 of 54 for old-fashion pickles

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Combine dry ingredients and add vinegar. Use quart or pint jars that have been washed, scalded and dried. Use small cukes. Wash and dry ...

Soak pickles in lime solution for 12 ... damaged, it could and probably will break or even explode when heating jars or filling with hot liquid.

Drain pickles well, add all other ingredients. ... own brine. I store upside down in the fridge for a couple of days.. they are crisp and yummy!

Place all ingredients in a large (stainless) pot. Cook 20 minutes from time you put on burner, set on high. Pack in hot sterilized jars and ...

F ill sterilized quart jars with small fresh cucumbers, well scrubbed. Add 1 teaspoon salt and 1 teaspoon sugar to each jar. Fill the jars ...

Wash okra; pack into hot, clean jars. Place 1 pepper pod and 1 clove garlic in each jar. Heat vinegar, water and salt to boiling. If ...

Cut lengthwise in halves and pare and remove seeds and soft parts from ripe cucumbers. Cover halves with water using 2 quarts water and 4 ...

Combine all vegetables and salt. Cover with ice cubes and mix thoroughly. Let stand three hours. Drain well. Combine other ingredients. ...

Bring all this to a boil. Prepare pickles in jars. Add green dill ... and pepper to jars. Pour hot liquid in jars seal. Makes about 11 quarts.

10. OLD-FASHIONED BREAD AND BUTTER PICKLES

Combine vegetables, garlic, salt. Cover with ice cubes and mix thoroughly. Let stand 3 hours. Drain well. Combine remaining ingredients. ...

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