Results 51 - 54 of 54 for old-fashion pickles

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Cook potatoes and drain. Add chopped onions. Brown butter lightly; add milk and beaten eggs. Cook until smooth. Pour over potatoes and ...

Boil potatoes until tender. Cool. Combine with remaining ingredients. Add dressing and mix well.

In a blender or food processor, combine egg, vinegar, lemon juice, mustard, garlic and salt. With machine running, gradually add olive oil, ...

Start off by chopped the potatoes until they are in chunks about an inch of so square. Next, mix into the potatoes, one ingredient at a ...

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