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Results 11 - 20 of 54 for old-fashion pickles
Wash cucumbers, do not pare. Cut lengthwise into 6 to 8 strips, depending on size. Place in shallow baking dish. Add enough ice water to ...
Drain beets. You should have about 3/4 cup of juice. In a saucepan mix juice, vinegar, sugar, salt and cloves and bring to a boil. Cool. ...
Use glass container, not plastic. ... dill on bottom of container. Add pickles and salted water. Cover with dill on top and let stand overnight.
Add to ground up mixture: ... sterilized jars, seal. I "water bath" this relish for 50 minutes in an old blue canner. Or, pressure for 15 minutes.
Mix ingredients. Bring to a ... boil. Pack into jars. Bring your vinegar mixture to a boil again. Pour over pickles and seal jars. 10 to 12 pints.
Drain beets. You should have about 3/4 cup of juice. In a saucepan mix juice, vinegar, sugar, salt and cloves and bring to a boil. Cool. ...
Put in pot and bring to a boiling point (until cucumbers are yellow). Seal in sterilized jar.
In a pot, put in sugar and vinegar. Mix well. Add cloves and peaches. Cook until you can stick a toothpick through the peaches easily. Put ...
Cook vinegar and sugar together to make syrup. Tie cloves in muslin bag and drop into syrup. Add cinnamon sticks. Cook peeled peaches, a ...
Mix ingredients and pour over previously cooked and sliced or diced beets and boil 15 minutes. Pack into jars and seal; water bath 30 ...
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