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Results 31 - 40 of 54 for old-fashion pickles
Peel and block potatoes. Cook ... Add chopped onions, pickles and chopped boiled eggs. Drain ... mayonnaise. Add a dash of mustard and top with paprika.
Combine potatoes and salt in a large saucepan, with just enough water to cover. Bring to a boil and cook until fork-tender, about 15 ...
Boil potatoes until tender and mash with potato masher. Add vinegar, mustard, sugar and butter and beat well. Add the eggs, celery, onion, ...
Mix together and store in refrigerator until served.
Combine all ingredients until well blended. Chill until ready to use. Butter buns first to keep the spread from soaking into the bun. Makes ...
Combine potatoes, onion, celery, eggs, ... thoroughly before serving. Garnish with slices of hard-cooked eggs and pickles. Yield: about 8 servings.
Peel 2 pounds potatoes, slice ... Cates sweet mixed pickles, Kraft salad dressing, salt ... mix all together (use mustard for yellow coloring).
Combine potatoes with enough water to cover and 1 1/2 teaspoons salt in large sauce pot. Bring to boil partially covered. Cook until fork ...
Peel potatoes, cut in slices and cook until tender. Drain water, mash and add above ingredients.
Boil potatoes until tender, remove ... drain. Chop eggs, pickles, celery and onions. Add ... stirring constantly until thick. Pour over potatoes.
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