8-10 potatoes
8-10 boiled eggs
2 lg. onions
1 (4 oz.) can sliced pimento
1 jar sweet pickles (cubed)
1 (8 oz.) jar dill pickles (cubed)
3-4 tbsp. mayonnaise or salad dressing
1 stick butter
Salt and pepper

Peel and block potatoes. Cook until done. Drain and add butter, salt and pepper. Add chopped onions, pickles and chopped boiled eggs. Drain pimentos and add to mixture. Mix thoroughly and add salad dressing or mayonnaise. Add a dash of mustard and top with paprika.