Results 21 - 30 of 54 for old-fashion pickles

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Put dill in bottom of jars. Wash and pck whole cucumbers in jars. Bring solution to a boil in pan. Let cool and pour over cucumbers. Heat ...

If you prefer to use 2 (1 quart) jars, use 2 1/2 pounds medium cucumbers instead of large ones. Complete 1 quart at a time. Wash cucumbers; ...

Combine cucumbers, onions, garlic and salt. Cover with ice; mix well; let stand at least 3 hours. Drain well. Combine remaining ...

Wash cucumbers, do not pare, cut lengthwise into 6-8 strips, depending on size of cucumbers. Lay in shallow dish, cover with ice water. Set ...

Put dill in bottom of jar, then pack with cucumbers. Add all other ingredients, top with more dill, fill jar with cold well water. Screw ...



This is similar to the "red relish" once sold under the Knott's Berry Farm and Heinz labels. In a large enamel or stainless steel bowl, mix ...

Place pork loin in Crock-Pot ... with sliced dill pickles and mustard on the side. ... and potato salad, or just some good potato chips! Enjoy! .

Grind onion, tomatoes, peppers, cabbage. Put in sack or new clean pillow case with 1 cup salt and let drain overnight. Next day, put 1/2 ...

Boil potatoes until tender. Peel and dice; add eggs, onion, pimento, pickle relish, and salt. Mix well. For the Dressing: Beat eggs and add ...

Boil potatoes in jackets until ... with juice, and pickles with juice. Add chopped eggs ... salad dressing if it appears too dry). Eat and enjoy.

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