1 lb. ground beef
8 oz. egg noodles (or macaroni)
1 can tomato soup
1 can cream of mushroom soup

Brown and chop ground beef in skillet. Drain off grease. At the same time prepare noodles according to package directions and drain. Add soups directly from can to ground beef; mix. Then add noodles; mix. Pour into casserole and bake, covered 25 minutes at 350 degrees. Remove cover and bake an additional 15 minutes or until bubbly and a little crisp on top.