Preheat the fryer. In a ... heat, brown the pork meat. Remove the meat from ... rice mixture into balls the size of walnuts. Dredge ... Mustard. Yield: 2 dozen.
Garnishes: cucumber slices and cherries. ... Combine the ground pork with Mixture A, the egg ... Form into 1" balls. 2. Heat the oil ... and seasonings. 4 servings.
This recipe requires 2 crockpots ... Combine meat mixture, fried onions and rice (mix well ... into medium sized balls to fit cabbage leaves. Place ... low for 24 hours.