Results 21 - 30 of 51 for fried pork balls

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In mixer bowl combine 1 ... beef or ground pork, onion, and garlic until ... Shape into 12 balls. Cover; let rest 5-10 ... Serve warm. Makes 12.

Combine pork, water chestnuts, green onions, ... to 1 inch balls, roll the balls in ... with enough sauce to coat balls. Serve with toothpicks.

Preheat the fryer. In a ... heat, brown the pork meat. Remove the meat from ... rice mixture into balls the size of walnuts. Dredge ... Mustard. Yield: 2 dozen.

To fry use 2-3 tablespoons ... smooth. Shape into balls using tablespoon dipped in cold ... Place meatballs in hot deep dish and pour gravy over.

Form into balls and fry in butter; brown ... which balls were fried. Add 1 teaspoon of ... the gravy and put in oven about 1 hour at 350 degrees.



Have butcher grind hamburger, pork and veal together 2 or ... into 1 inch balls. Place on waxed paper ... water if necessary to make 2 cups liquid.

Garnishes: cucumber slices and cherries. ... Combine the ground pork with Mixture A, the egg ... Form into 1" balls. 2. Heat the oil ... and seasonings. 4 servings.

This recipe requires 2 crockpots ... Combine meat mixture, fried onions and rice (mix well ... into medium sized balls to fit cabbage leaves. Place ... low for 24 hours.

Mix together the sausage, flour, ... eggs to from balls. Coat the balls in ... until golden brown. Drain on paper towels. When cool, cut in half.

Preheat oven to 450 degrees. ... Divide into 4 balls. On waxed paper, flatten ... oven. Garnish with carrot curls and olives, if desired. Serves 4.

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