1 lb. pork sausage
2 tsp. Worcestershire sauce
1 tbsp. flour
1/2 tsp. dried sage
Salt and pepper to taste
4 hard boiled eggs
1 lg. egg, beaten
3 oz. dry bread crumbs
Vegetable oil for deep frying

Mix together the sausage, flour, Worcestershire sauce, sage, salt, and pepper (to taste). Divide mixture into 4 equal portions. Carefully mold the portions around the eggs to from balls. Coat the balls in the bread crumbs. Deep fry for 5 minutes or until golden brown. Drain on paper towels. When cool, cut in half.