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SCOTCH EGGS | |
1 lb. breakfast sausage 4 med. hard boiled eggs, peeled SAUCE: 2 tbsp. butter 2 tbsp. flour 1/4 tsp. mace 2 c. milk 2 tbsp. parsley Cover eggs with sausage and arrange in shallow baking dish. Bake at 350 degrees for 30 minutes. Sauce: Mix ingredients as in white sauce. Pour over baked eggs and return to oven for 10 minutes. |
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