1 lb. bulk pork sausage
1 tbsp. prepared mustard
Pepper to taste
6 hard cooked eggs
3/4 c. fine dry bread crumbs
1 egg, beaten
1 tbsp. water
Chili sauce or mustard mayonnaise

Combine sausage, mustard and pepper. Divide into 6 equal portions; wrap 1 portion around each egg. Roll in bread crumbs. Mix egg and water; dip sausage mixture in egg. Roll in bread crumbs again; place in buttered shallow baking dish. Bake at 400 degrees for about 30 minutes or until browned, turning once during baking. Cut into halves length-wise; serve hot or cold with chili sauce. Yield: 6 servings.