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Results 11 - 20 of 21 for red snapper filet
Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled baking pan. Saute onion, garlic and ...
Boil shrimp; drain and chop ... 1 pound of filets; set aside. Saute onion ... Broil in oven 10 minutes on each side. Serve with garlic butter.
Preheat oven to 375 degrees. In a small skillet, saute onion in the butter until soft. Arrange fish in a shallow baking dish and top with ...
In a large baking dish saute onions in butter until translucent. Add parsley and garlic. Saute a minute or so keeping garlic from browning. ...
If fish filets are large, cut into serving ... with fork, 25 to 30 minutes. Sprinkle with cilantro; serve with lemon wedges, if desired. Serves 4.
16. SNAPPER ATLANTIC
Dust the fish with flour. Melt the butter in a skillet until hot. Saute the fish in the butter, then place on a paper towel. Add lemon ...
17. SNAPPER ADELE
Dust filets with flour; saute in oil ... artichoke hearts. Add vodka; flame. Add fish stock and spices. Cover and cook 6-8 minutes until fish flakes.
Melt Crisco, add flour and brown to a deep golden brown, stirring constantly. Add onions and bell pepper and cook until the onions are ...
Rinse and pat fish dry. Combine mayonnaise and onions, lemon juice, mustard, and seasonings. Spread on both sides of fish and place in ...
Pacific Red Snapper Filets - one for each serving. ... broiling. Broil 3-5 minutes per side according to size and thickness. Serve immediately.
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