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Results 31 - 40 of 40 for mandarin orange compote
Fold in the fruit with the pie filling until well mixed. Refrigerate overnight.
In large bowl combine grapes, oranges, pineapple, pear, orange juice ... add banana and Ginger ale. Stir gently and serve. 8 - 1/2 cup servings.
Use ungreased 8"x8" or 9"x9' pan. Layer fruit in pan in order listed. Bake 1 hour at 350 degrees. Serve warm. (This fruit mixture keeps ...
34. FRUIT COMPOTE
Combine sugar and cornstarch in ... Garnish with grated orange rind. Serves 8. Canned (drained) ... red or green seedless grapes is very good.
35. FRUIT COMPOTE
Combine all ingredients in a casserole dish and bake 1 hour at 350 degrees. Delicious with holiday dinners; turkey or ham.
Cook above packages with 3 ... thick. Cool completely. Fold in the mandarin oranges and crushed pineapple. Fold in the whipped cream. Chill well.
37. FRUIT COMPOTE
Add enough water to pineapple juice to make 1 cup. Mix juice with 1 box vanilla instant pudding. Add fruit; chill and serve. Note: You may ...
38. TANGY COMPOTE
Mix Tang, pudding and juice from pineapple, stir well. Fold in well-drained oranges, pineapple and berries. Serve in glass bowl.
39. FRUIT COMPOTE
Combine sugar and cornstarch in a saucepan; stir well. Drain pineapple, reserving 3/4 cup juice. Add reserved juice and next 3 ingredients ...
Mix pudding, Tang and pineapple juice together. Be sure Tang is dissolved. When thick, fold in the fruit. Serve over vanilla ice cream. ...
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