1 lg. strawberry Jello
1 lg. pkg. frozen strawberries
1 angelfood cake
8 oz. carton Cool Whip

Mix Jello with 2 cups boiling water and add frozen berries and stir until it jells. Tear cake in pieces and put in a 9 x 13 pan. Pour Jello mixture over and chill for a couple of hours. Serve with Cool Whip.