Results 41 - 50 of 70 for hershey bar pie

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Melt Hershey bars in microwave using microwave safe ... Place in freezer for about 30 minutes, top with remainder of Cool Whip. Easy and delicious!

Melt Hershey bars, marshmallows, and milk in ... with small scoop of whipped cream or ice cream on each piece. Can be made a day or two ahead.

Melt Hershey's carefully in microwave. Mix with Cool Whip and chill for 2 hours. For different tastes, add 1 1/2 ounce Amaretto.

Melt milk and marshmallows. Remove from heat and add candy bar. Stir until dissolved. Chill. ... crust. Chill. Garnish with remaining whipped cream.

Melt first 3 ingredients, let cool. Add Cool Whip. Pour into graham cracker crust and chill.



Melt butter and candy bars together. Blend in nuts and Cool Whip. Pour into cooled baked pie crust. Sprinkle with toasted almonds on top and chill.

Melt candy bars in top of double boiler or microwave. Mix melted candy bars and Cool Whip together. Pour in graham cracker crust. Refrigerate.

Melt chocolate in glass bowl ... well. Spoon into pie shell. Freeze at least 4 ... 6-8. Note: You can also use Krackle, Mr. Goodbar. Be creative.

Break candy into small pieces ... to cool mixture. Add remaining Cool Whip and stir until smooth. Pour into pie crust and refrigerate until set.

Put milk and marshmallows in ... Put in candy bars and melt. Mix well. Cool. ... top. Shave part of candy bar for top. Pour into baked pie shell.

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