1 1/2 lb. Hershey chocolate bar with almonds
1 reg. size Cool Whip
1 ready-made pie crust

Melt chocolate in glass bowl in microwave (or in double boiler). Remove from heat, add Cool Whip and blend well. Spoon into pie shell. Freeze at least 4 hours before serving. Serves 6-8.

Note: You can also use Krackle, Mr. Goodbar. Be creative.