6 Hershey bars with almonds
1 lg. Cool Whip
2 butter flavored graham cracker crust

Melt Hershey bars in microwave using microwave safe bowl, stir often to prevent burning. Cool slightly then mix with 1/2 to 3/4 carton of Cool Whip. Spoon into crust. Place in freezer for about 30 minutes, top with remainder of Cool Whip. Easy and delicious!