6 sm. Hershey bars with almonds
17 marshmallows
1/2 c. milk
1 c. whipped cream
Graham cracker crust

Melt Hershey bars, marshmallows, and milk in top of double boiler, cool. Add whipped cream. Put into graham cracker crust. Place in refrigerator. Serve with small scoop of whipped cream or ice cream on each piece. Can be made a day or two ahead.