1 (10 oz.) pkg. frozen peas
1/2 lb. Italian sausage or other spicy sausage, sliced
1 sm. onion, sliced
1/2 clove garlic, minced
1 can whole tomatoes, undrained and cut up
1 1/2 c. cooked, cubed chicken
1/2 c. sliced celery
1/4 c. sliced black olives
1/4 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 1/2 c. cooked white rice

In bowl of warm water, thaw pea pouch for 20 minutes. In large skillet cook sausage until browned; drain. Stir in onion and garlic; cook until golden, about 3 minutes. Stir in tomatoes, chicken, celery, olives, Worcestershire sauce and hot pepper sauce. Bring mixture to a boil; cover and simmer for 20 minutes. Stir in rice and peas. Cover and continue cooking 5 minutes or until rice and peas are thoroughly heated. Makes 4 servings.