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Results 11 - 20 of 757 for fillets
Preheat oven to 375°F. Pour ... brown sugar. Arrange fillets in dish; drizzle with butter. ... 20 minutes longer. Serve with juices from dish.
Preheat oven to 375°F. Lay ... sheet. Place salmon fillets onto foil. Pour butter over ... baking. Bake at 375°F for 20 to 25 minutes. Enjoy!
Rinse and pat dry fish fillets. Season well (it's hard ... fillets may take longer to cook and, of course, thin fillets may cook in less time.
Insanely delicious, this recipe is ... Lay the fish fillets in one layer in the ... make a rice pilaf the next day! Serves about 6 to 8 adults!
Sauté 3 finely chopped onions ... Put the fish fillets in a bowl and sprinkle ... most of the bubbling ceases. Makes 4 to 6 servings . (Venezuela)
Preheat oven to 375 degrees. ... pan spray. Brush fillets with melted butter. Saute onion,celery, ... and bake covered 25 minutes. Serves 5-6.
Remove spinach from the stalks ... Trim the lamb fillets and pat dry. Add the ... and put the sauce round the outside. Garnish with rosemary.
Cut pieces of heavy foil about same size as fillets and place skin side of ... cream, mayonnaise and dill. Serve with salmon. Yield: about 3 cups.
Check fillets to make sure all bones ... brown (3 or 4 minutes). Remove to rack to drain, then place in single layers on paper towels. Serve hot.
Mix all ingredients. Brush salmon fillet with mixture and grill approximately 7 minutes. Turn to skin side and cook approximately 10 minutes.
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