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Results 41 - 50 of 757 for fillets
Place equal pieces of meat between 2 pieces of waxed paper and pound to 1/2 inch thick. Combine flour, minced parsley, salt and pepper in a ...
Spread fillets lightly with Dijon mustard on ... hot dish. Bake at 500 degrees for 10 minutes. Decorate with sprigs of parsley and lemon wedges.
Mix well. Drop by spoonfuls over cooked fish fillets. Brown under broiler. Just takes a few seconds.
(When using fillets, I usually remove the ... mixed with dill, smear it over the top and bake it in the oven for about the same length of time.
Make poaching liquid with white ... gently boiling add fillets, cook until pink becomes ... fish on warmed plates. Cover with boiled down sauce.
1. Place the slices of ... dish. 2. Put fillets on top of the lemon ... translucent and flakes readily. Low in calories, but mighty tasty! Serves 4.
If fillets are frozen, place in cold ... and lemon juice. Dot with butter. Bake at 350 degrees for 20 minutes or until brown. Yield: 3 servings.
Divide cheese, almonds, chives and ... the 2 fish fillets. Roll or fold in ... 1 c. milk Cook until thickened. Stir in: 2 tbsp. wine Serves 2.
Rinse bass fillets in cold water, pat dry ... mixture. Bake uncovered in a 350 degree oven for 20 to 25 minutes (depending on size of fillets).
Place fillets in long baking dish. Sprinkle ... Return to oven and bake 10 minutes more. Sauce: Melt butter. Stir in flour. Add milk. Add cheese.
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