1 lb. frozen or fresh fillets
1/2 tsp. salt
Pepper to taste, optional
2 tbsp. lemon juice
3 tbsp. butter

If fillets are frozen, place in cold water, thaw only enough to separate pieces. Place on aluminum foil lined pan. Sprinkle with salt, pepper if you like, and lemon juice. Dot with butter. Bake at 350 degrees for 20 minutes or until brown. Yield: 3 servings.