2 lb. fish fillets, 1 sole, flounder, any mild fish
1 can cream of shrimp soup
1/4 c. melted butter
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 crushed round crackers (30)

Place fillets in greased 13 x 9 x 2 inch baking dish. Spread with undiluted soup. Bake at 350 degrees for 20 minutes. Combine butter and remaining ingredients. Sprinkle over fish. Bake 10 minutes longer. 2 pounds serves 6-8 people.