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Results 111 - 120 of 757 for fillets
Rinse fillets in cold water, pat dry ... carefully, brush with Italian dressing and broil until done (fish will flake easily with a fork when done).
112. ELEGANT FILLETS
Dust fillets with flour, salt and pepper. ... prepared ahead and refrigerated and baked for a special dinner. Increase baking time by 10 minutes.
Select a large, deep saucepan (matched to length of fillets) with a tight fitting ... thoroughly) to prevent fish from cooling too much. Serves 2-4.
Pr eheat oven to 450 ... together. Place fish fillets in shallow baking dish. Place ... Fish is done when it flakes easily with a fork. Serves 4.
Melt butter in olive oil. Press fillets to 1/2 inch thickness. Salt ... mushroom/parsley mixture. Return meat to pan and warm for several minutes. Serve.
Either oven-bake or stove-top steam. ... Ad rinsed fish fillets to heated liquid. Cover with ... prepare and my husband, Paul loves it! Serves 4.
Coat the fillet with the butter and place ... almost completely absorbed. Quickly blend in the Hollandaise sauce and serve over the roasted fillet.
118. FABULOUS FILLETS
Season the fillets with the garlic powder. Grill ... placed in the microwave, however, it will not result in an overcooking of the meat. Enjoy!
Arrange fish fillets in a 12 x 7 ... until butter melts. Stir and continue cooking 1 to 1 1/2 minutes or until lightly browned. Serve over fillets.
Sprinkle fillets with salt, then roll up. ... over fish, tomato, cheese. Bake 15 to 20 minutes. Serve with cooked rice with parsley. Serves 6.
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