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91.
BUTTERMILK FRIED FISH FILLETS
Cut
fillets
into serving size portions. Place ... carefully and fry the same on the other side. Drain on paper towels. Serve with lemon wedges.
Ingredients: 4 (buttermilk .. salt ...)
92.
CATFISH FILLETS SAUTEED IN GARLIC BUTTER
Rinse catfish in cold water ... sharp knife, cut
fillets
lengthwise along center to make ... Serve immediately with lemon wedges. Makes 4 servings.
Ingredients: 6 (fillets .. flour .. oil .. wedges ...)
93.
CHEDDARY TOMATO FILLETS
Melt butter in skillet. Add
fillets
, coat on all sides. ... Cover and cook on low heat 7-9 minutes. Sprinkle with cheese and cook 1-2 minutes more.
Ingredients: 8 (cheddar .. fillets .. onion .. parsley .. salt ...)
94.
CRAB-STUFFED FILLET OF SOLE
Melt 3 tablespoons butter in ... and pepper. Cut
fillets
into uniform serving size pieces. ... with parsley. Serve with fish. Makes 8 servings.
Ingredients: 15 (crumbs .. fillets .. flour .. milk .. onion .. parsley ...)
95.
CATFISH FILLETS IN WHITE WINE SAUCE
Preheat oven to 400 degrees. ... Arrange the catfish
fillets
in one layer in dish. ... minutes more. Sprinkle with cheese and parsley and serve.
Ingredients: 10 (cheese .. fillets .. flour .. lemon .. milk ...)
96.
CHICKEN FILLETS WITH DRESSING
Add package of seasoning mix ... into mounds. Place
fillets
around each mound. Spoon chicken ... Cover with foil. Bake at 350 degrees for 1 hour.
Ingredients: 6 (fillets .. milk .. soup ...)
97.
CRAB STUFFED FILLETS
Dry
fillets
with paper towel. Divide crabmeat ... minutes. Remove toothpicks. Arrange on platter and spoon sauce over
fillets
. Makes 8 servings.
Ingredients: 8 (cheese .. crabmeat .. fillets .. mustard .. paprika ...)
98.
CAPE COD FISH FILLETS
Season fish
fillets
with salt and pepper and ... fish flakes easily when tested with a fork. Do not over cook. Garnish with parsley. Serves 4.
Ingredients: 9 (cheese .. fillets .. mustard .. onions ...)
99.
CAJUN-STYLE FISH FILLETS
Preheat grills. Place empty, large ... sides of catfish
fillets
with seasoning paste. Put 1 ... minutes. Pour seasoned butter evenly over
fillets
.
Ingredients: 11 (basil .. dry .. oil .. paprika .. salt .. thyme ...)
100.
COD FILLET IN LIME SALSA
Cut
fillets
into serving portions; put in ... heat to simmer; cover and cook 5 minutes. Serve with juices over rice or bread to sop up juices.
Ingredients: 10 (fillet .. limes .. oil .. onion .. scallions .. tomatoes ...)
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