6 chicken fillets
1 box chicken flavored Stove Top stuffing
2 c. water
1/2 sticks butter
2 cans cream of chicken soup
5 tbsp. milk

Add package of seasoning mix from stuffing box with 2 cups water and butter. Simmer 5 minutes. Add stuffing crumbs and stir to moisten; remove from heat. Heat chicken soup with milk; stir until smooth. Butter a 9 x 13 inch dish. Divide dressing, heaping into mounds. Place fillets around each mound. Spoon chicken soup over each and around base. Cover with foil. Bake at 350 degrees for 1 hour.