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Results 101 - 110 of 757 for fillets
101. CRISPY SOLE FILLETS
Place fillets on double layer of paper ... flaky. Transfer to warm dinner plates. Repeat with remaining oil and fillets. Serve with lemon wedges.
Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. ... shallow baking dish. Bake 10 minutes without turning or basting.
103. CURRIED FISH FILLETS
Use any kind of fish ... oil and brown fillets on both side about 3 ... with steamed rice and sliced tomatoes for 8 servings, double ingredients.
104. CRAB-STUFFED FILLETS
To make sauce: Melt butter ... 8 of the fillets. After sauce has simmered, ... cheese. Bake in hot oven (400 degrees) for 20 minutes. Serves 8-10.
105. CRISPY FISH FILLETS
Combine butter, paprika and salt ... waxed paper. Dip fillets in butter mixture and then ... 10 minutes, then broil 6 to 8 minutes on each side.
Preheat oven to 375 degrees. ... mix well. Stuff fillets with 2-3 tablespoons stuffing mixture. ... minutes. Sprinkle with paprika first, for color.
Preheat oven to 500 degrees. Wash fillets; dry with paper towels. ... heated through. Makes 6 servings (2 mushrooms per serving), 24 calories each.
Melt butter in a small ... from heat. Place fillets in a greased 15 x ... for 10-15 minutes or until fish flakes easily when tested with a fork.
Cook onion in butter until ... until thick. Arrange fillets in a greased shallow baking ... for 30 minutes or until fish flakes easily. Serves 6.
Preheat oven to 500 degrees. Wash and dry fillets. Season and dip into ... turning. This method produces a crisp-coating almost like deep-fried fish.
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