4 fish fillets 3/4 inch thick
2 green onions, minced
1 tsp. curry powder
Dash of pepper
1/2 to 1 tsp. salt
Dash of garlic powder
2 tbsp. butter
2 tbsp. salad oil
Enough flour to coat fish
Lemon wedges and parsley for garnish

Use any kind of fish large enough for steaks. Mix salt, pepper, curry powder, onions, garlic, cut into both sides of steak. Cover and marinate for 1 hour. Coat both sides with flour. Melt butter, mix with oil and brown fillets on both side about 3 to 5 minutes. Serve with lemon wedges and parsley. Good with steamed rice and sliced tomatoes for 8 servings, double ingredients.