CURRIED FISH 
1/2 c. honey
1/4 c. Dijon mustard
1/2 tsp. curry
1/2 tsp. salt
1 1/2 lb. white fish, 3/4" thick
Snipped chives & parsley

Mix honey, mustard, curry and salt. Marinate fish in this mixture at least 15 minutes. Broil 4 inches from heat 10-12 minutes or bake at 325 degrees for 15 minutes. When cooked top with chives and parsley.

 

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