2 tsp. unsalted butter
2 tsp. curry powder
1/2 c. thinly sliced yellow onion
3 c. finely shredded green cabbage
3/4 lb. fish (cod, salmon, swordfish)
2 tsp. salt
1 tsp. lemon juice

Heat butter in a 2 quart dish, uncovered, at 100% (high) power in microwave for 2 minutes. Add curry powder, onions, and cabbage and stir to coat.

Cover tightly with microwave plastic wrap and cook 100% (high) for 4 minutes. Remove from oven and stir. Mound cabbage mixture in center of dish and arrange fish around cabbage. Sprinkle salt, pepper and lemon juice over all, cover tightly with microwave plastic wrap and cook 100% (high) for 8 minutes.

Remove from oven, uncover and stir. Recover dish and let stand for 3 minutes before serving.