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Results 11 - 20 of 22 for mock fillets
Place fish in a greased 2 quart casserole. Mix lemon juice and soup; pour over fish. Bake, uncovered, for 20 minutes at 375 degrees. While ...
Cut 1 pound of haddock fillet into 1 inch pieces. Cover ... of ingredients. Boil for 15 minutes - no longer. Drain and serve with melted butter.
13. MOCK LOBSTER
In 5 quart pot, bring ... to medium, add fillets and cook until fish turns ... Broil 3 inches from heat, 7 or 8 minutes. Serve with lemon butter.
14. MOCK LOBSTER
Lay fish in greased baking dish. Combine mayonnaise, lemon juice, and mustard. Pour over fish. Sprinkle with a good amount of cheese. Top ...
Place haddock in water to cover with whole onion and boil for 20 minutes. Remove onion and skin and drain fish. Heat soup and milk. Place ...
16. MOCK LOBSTER
Add salt and sugar to ... Drop in frozen fillets. When water comes back ... minutes. Serve on platter immediately. Dip each bite in melted butter.
Boil turbot in salted water until it flakes easily, about 15 minutes. Flake and blend with remaining ingredients. Season to taste, add more ...
18. MOCK LOBSTER
Fill a pot with water. Add all ingredients. Bring mixture to a boil. Wrap haddock in cheesecloth and drop in water. Cook about 20 minutes. ...
Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 ...
Steam fillet of fish with onion, lemon ... sauce, salt and pepper. Mix well and chill thoroughly. This can be molded or served on lettuce as salad.
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