2 lbs. haddock fillets
Salt
1 c. canned (or frozen and thawed) cream of shrimp soup
1 tbsp. lemon juice or sherry
1/2 tsp. minced onion
1/8 tsp. garlic powder
1/4 c. melted butter
1/2 tsp. Worcestershire sauce
3/4 c. bread crumbs or crushed Ritz crackers

Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 minutes at 375 degrees F. While baking, saute onion and garlic in butter. Remove from heat and add Worcestershire sauce. Then blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more. Serves 6.