2 lbs. haddock fillets
1 c. canned cream of shrimp soup
1 tbsp. lemon juice
1/2 tsp. onion, minced
1/8 tsp. garlic powder
1/4 c. melted butter
1/2 c. Worcestershire sauce
3/4 c. Ritz crackers, crushed

Place fish in a greased 2 quart casserole. Mix lemon juice and soup; pour over fish. Bake, uncovered, for 20 minutes at 375 degrees. While baking, saute onion and garlic in butter. Remove from heat and add Worcestershire sauce. Blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more.