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Results 61 - 70 of 147 for meat loaf veal
61. MEXICAN MEATLOAF
Preheat oven to 375 degrees. ... combine sauteed vegetables with remaining ingredients. Bake in loaf or 8"x8" pan until browned, about 45 minutes.
62. LIGHT MEATLOAF
Heat oven to 350 degrees. ... large bowl, combine meats, onion, bread crumbs, water, ... Remove from oven and let stand 10 minutes. Makes 16 slices.
Place ingredients in large mixing ... above. Manually mix thoroughly. Place well mixed 'batter' in loaf pan and shape. Bake 1 hour at 350 degrees.
64. COUNTRY MEATLOAF
Mix above. Saute in butter: ... diced Add to meat mixture. Add 1 small can ... well. Shape into loaf. Mix together: 2 tbsp. ... Bake 10 minutes more.
Add bell peppers, garlic, onions, ... crumbs to ground meat. Work in eggs along ... Place in a loaf pan. Bake at 325 degrees ... before serving. Serves 8.
66. MEATLOAF
Mix all ingredients in order given except hot water and butter, mix well and baste with it frequently. Bake in 450 degree oven 15 minutes, ...
Heat oven to 350 degrees. ... Mix in ground meat. Press into loaf pan (9 x 5 x ... Sprinkle oregano on top. Continue baking another 30 minutes.
Blend meat with chopped mushrooms, onion, parsley, ... a 9x9x3 inch loaf pan. Bake at 350 degrees ... off liquid. Cool slightly before cutting.
Preheat oven to 350 degrees. ... chop. Put the meat in a mixing bowl, add ... slicing. Serve, if desired, with tomato sauce. Yields: 6-8 servings.
70. SAVORY MEATLOAF
Saute onion in butter until ... put in a loaf pan and bake at 350 ... frozen in preheated 350 degree oven and bake for about 45 minutes per pound.
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