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Results 31 - 40 of 147 for meat loaf veal
31. STUFFED MEATLOAF
Combine and mix all ingredients ... or ham over meat. Combine the other ingredients ... Continue until meat loaf is rolled completely and waxed ... or frozen after baking.
32. FAMILY MEATLOAF
Mix eggs, ketchup and mustard ... peppers; combine with meat. Form into loaf or loaves depending on family ... 40 minutes. Adjust time for size.
Cook all meat slowly until well done. Soak ... skillet. It will keep for at least a week in the refrigerator. Enjoy, Good Eating! Dobry Chutnani!
To make meatloaf: Preheat oven ... 10 minutes. Add meats, onions, egg, parsley, Parmesan, ... of the meat loaf. Return to the oven ... with sauce. Serves 8.
Preheat oven to 350 degrees. ... until blended. Shape into loaf. Place in cooking bag. Bake 1 to 1 1/4 hours or until done. Makes 4 to 6 servings.
36. MEAT LOAF & MENU
Heat oven to 350 degrees ... barbecue sauce. Bake 1 hour, until done. 4 servings. NOTE: Serve one loaf hot; serve the other cold for another dinner.
37. MEATLOAF
Combine ingredients and form into loaf then spread one more tablespoon of barbecue sauce over top of loaf. Bake at 375 degrees for 1 hour.
Mix together, put in pan. Bake at 400 degrees for 55 minutes.
39. MEATLOAF
Mix everything good except tomato sauce. Press into greased loaf pan. Bake 1 hour at ... tomato sauce over top and continue baking for 15 minutes.
Preheat oven to 350 degrees. Put meats in a large mixing bowl ... a 1-quart greased loaf pan. Lay the bay leaf ... will be difficult to slice.
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