1 lb. meatloaf mixture (beef/pork/veal)
1/4 tsp. tarragon
1/4 tsp. thyme
1/4 tsp. lemon pepper
1/2 tsp. Accent
1 tbsp. parsley flakes
1 c. bread crumbs
1 tsp. Parmesan cheese
1 tbsp. barbecue sauce
1 egg
1/2 c. milk

Combine ingredients and form into loaf then spread one more tablespoon of barbecue sauce over top of loaf. Bake at 375 degrees for 1 hour.