1 pt. clams, drained (save liquor) and chopped
1/4 c. chopped bacon or salt pork
1/4 c. chopped onion
1 c. clam liquor (finish to a c. with water)
1 c. diced potatoes
1/2 tsp. salt
2 c. milk (cream is better)
pepper

Sauté bacon until lightly brown. Add onion and cook until tender. Add liquor, potatoes, seasonings and clams. Cook about 15 minutes or until potatoes are tender. Add milk; heat. Garnish with parsley before serving.