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Results 21 - 30 of 37 for clam liquor
Cook bacon in frying pan ... bacon fat. Add clam liquor and potatoes. Cover. Cook over ... don't boil. Bacon may be used for garnish. Serves 3.
22. CLAM CHOWDER
Bring reserved clam liquor to boiling point, this to ... in the refrigerator; after cooling, add butter and clam liquor when reheated. Serves 4.
Cook bacon in frying pan ... bacon fat. Add clams liquor and potatoes. Cover and cook ... do not boil. Bacon may be used for garnish. Serves 3.
Drain clams, reserve liquor. Chop coarsely. Fry salt ... clams. Add seasonings, simmer 15 minutes. Remove bay leaf before serving. 6 to 8 servings.
Cook bacon in frying pan ... bacon fat. Add clam liquor and potatoes. Cover and cook ... Heat, but do not boil, bacon may be used for garnish.
Fry bacon until crisp. Remove ... bacon fat. Add clam liquor and potatoes. Cover and cook ... NO BOIL. Additional bacon may be used for garnish.
27. DEVILLED CLAMS
Heat clams; add to white sauce. ... into buttered casserole and bake in 375 degree oven for 20 minutes or until bread crumbs are golden brown.
28. CLAM CHOWDER
Cook bacon until brown. Pour ... tender. Add seasonings, clams and liquor and potatoes. Cook until potatoes are tender. Add scalded milk. Serve.
Strain clams and keep the liquor. Mince hard part of ... fresh clams are not available, use three 6 1/2-ounce cans of minced clams and the liquid.
30. CLAM PIE
Steam well-scrubbed clams to open; remove meats, and save liquor separately. Butter a 2-quart baking ... for about 15 minutes, or until browned.
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